Amrut Dal is used in soups, curries, salads, savories, dal preparations, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour. It is a helpful supply of zinc, calcium, protein and folate. It has a rich zest and odour.

Product Information

Available in the following quantities:

25 KG. GST Applicable 30 KG.

Can Be Used In Following Recipes:

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