Besan Khandvi Recipe

Recipe Servings : 4
Prep Time : 10 Minutes
Cook Time : 30 Minutes
Total Cook Time : 40 Minutes
Difficulty Level :  Easy

Learn how to make besan khandvi with this easy recipe.

Ingredients Of Besan Khandvi

  • 1 cup besan
  • 3 Tbsp curd
  • Salt, to taste
  • 1 tsp turmeric
  • 1 tsp red chilli powder
  • Hing, a pinch
  • 3 cups water
  • Oil to grease
  • For the tempering:
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 2 tsp sesame seeds
  • 2 chopped green chillies
  • 2 Tbsp water
  • Coriander leaves, to garnish
  • Red chilli powder, to garnish

How to Make Besan Khandvi

  • In a kadhai/ wok mix together besan, curd, salt, turmeric, hing, red chilli powder. Add 3 cups water gradually to make a batter.
  • Now turn on the heat (medium flame) and start stirring the batter continuously. Once the batter reaches a thick consistency, turn off the heat.
  • Grease the back side of the plates with a little oil and spread the thickened batter. (Make sure the batter applied is not too thick or the khandvis won’t roll.)
  • Let them cool for 10 minutes. Cut strips with a knife and roll.

For the tempering:

  • In a small pan add oil, mustard seeds, sesame seeds, chillies and water. Pour over the khandvi.
  • Garnish with coriander leaves and red chilli powder.
  • Serve.